Early Table Apricot Breeding

Apricot Breeding at the Faculty of Horticulture in Lednice

The aim of the apricot-breeding program in the Horticultural Faculty in Lednice, that has been developed since 1981, is to obtain new adaptable cultivars, which combine most of the valuable biological traits. Standard breeding techniques, such as crossing by emasculation and hand pollination, self-pollination and open pollination, were employed. A total of 1.154 crossings were produced from mor...

Advances in table grape breeding in Japan

In Japan, few grape cultivars related to Vitis vinifera existed 200 years ago, on account of Japan's high rainfall. Many V. labruscana and vinifera cultivars were introduced to Japan in the 19th century. Labruscana was grown instead of vinifera, mainly because of severe disease problems and a high incidence of berry cracking. Grape breeding for table use started in the 20th century, with the go...

Genetic Diversity in Apricot

Are Apricot Kernels Toxic?

If future research shows that Laetrile has value, we can expect the consumption of apricot kernels to increase. Critics of Laetrile have asserted that apricot kernels are highly toxic. Case histories confirm that negative reactions to eating apricot kernels can take place, but such reports are rare, and we have only suggestive evidence concerning what doses cause adverse effects.

Results of the APRICOT Study

Background. Successful coronary thrombolysis involves a risk for reocclusion that cannot be prevented by invasive strategies. Therefore, we studied the effects of three antithrombotic regimens on the angiographic and clinical courses after successful thrombolysis. Methods and Results. Patients treated with intravenous thrombolytic therapy followed by intravenous heparin were eligible when a pat...